This week my boyfriend decided to make dinner one night, and his choice was a beef dip, made in the Crock-Pot. If you don’t have one of these in your kitchen, I highly recommend getting one! Especially if you lead busy lives. Hope you all enjoy this recipe as much as we did! For a “side” I would recommend a salad.
Hot Beef Sandwiches Au Jus
Prep time: 10 min
Cook time: 6-8 hours (high), 8-10 hours (low)
Yields 8-10 servings
4lbs beef rump roast
2 packages dry onion-flavored soup mix
2 tsp sugar
1 tsp dried oregano
1 tbsp minced garlic
2 2/3 cup beef broth (650ml)
1 bottle or can beer
8-10 crusty rolls, cut open
Trim excess fat from beef. Place beef in center of Crock-Pot.
Combine soup mix, sugar, oregano, garlic, broth, and beer in large mixing bowl. Pour mixture over beef. Cover and cook on high for 6-8 hours, or on low 8-10 hours.
Remove beef from Crock-Pot; shred beef with 2 forks, and return to liquid. Stir well.
Serve on crusty bread with extra cooking liquid on side for dipping.
(This recipe originally came from the Crock-Pot Recipe Collection.)