Beef Bourguignon

This is one of my favorite cold weather recipes. Beef, potatoes, gravy… what more could you ask for? There are many variations on beef bourguignon out there, so if you have a good one please don’t hesitate to share!

Beef Bourguignon
Prep time: 15 min
Cook time: 8-10 hours on low
Yields: 6-8 servings

2 to 3 lbs stew beef, cut into chunks
1 medium onion, chopped
2 to 3 large potatoes, chopped
1 to 2 cups mushrooms, chopped
6 slices of bacon, cooked and cut into 1″ pieces
1 1/2 to 2 cups beef broth
3 cloves garlic, minced
1 to 2 tsp fresh thyme
salt and pepper to taste

Place ingredients in Crock-Pot (slow cooker) – set temperature on low and cook for 8-10 hours. Serve warm.

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