Date & Lemon Chicken Tajine

Another recipe from my new favourite cookbook, Ricardo Slow Cooker Favorites. I found the chicken didn’t dry out at all in this recipe, and the flavors were delicious. I recommend serving with cous cous, or quinoa. Enjoy!

Date & Lemon Chicken Tajine
Prep time: 5 minutes
Cook time: 5 hours on low
Serves 4

4 chicken breasts, filets separate
1 onion, thinly sliced
4 cloves garlic, minced
1 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp ground ginger
1/2 tsp ground tumeric
1 cup chicken broth
1 sweet potato or yam, cut into large cubes
2 tomatoes, quartered
6 Medjool dates, pitted and chopped
Juice of 1 lemon + zest
2 tbsp finely chopped cilantro

Combine all ingredients except cilantro in slow cooker. Stir to mix in spices. Cook on low for 5 hours. Garnish with cilantro, serve with cous cous or quinoa and enjoy!

Original found on page 48 of Ricardo Slow Cooker Favorites.

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