Slow-cooker Honey Chicken Wings

Yet another recipe from Ricardo Slow Cooker Favorites, and it is delicious! This would be great to make for game day, and so easy! Enjoy!

Slow-Cooker Honey Chicken Wings
Prep time 20 minutes
Cook time 3 hrs on low (1.5 hrs on high)
Serves 4 to 6

3lb chicken wings
2 cloves garlic, minced
1/2 cup honey
1/2 cup chili sauce (I used Thai Sweet Chili Garlic)
1 tbsp chili powder
1 tbsp Dijon mustard
2 tsp hot pepper sauce (or to taste; I used Sambal Oelek)

Depending on how your wings come prepared in the store, you might have to cut each wing into 3 pieces at the joint. I suggest looking up a video on YouTube, as I struggled to find the sweet spot to cut them myself.

In slow cooker, combine garlic, honey, chili sauce, chili powder, Dijon mustard, and hot pepper sauce. Add chicken wings and toss to coat. Cover and cook on low for 3 hours (or high for 1.5 hours).

When wings are finished in slow cooker, turn on oven to broil. Transfer chicken wings to baking sheet and baste with juices. Broil for approx. 5-10 minutes per side until golden and crispy.

Alternatively you can toss them on a pre-heated grill for a few minutes each side to crisp them up.

Don’t forget the wet naps, and enjoy!


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