Rosemary Citrus Shrimp Tacos

I found this lovely recipe on Pinterest a little while ago, and decided to give it a shot. I did have to modify it a bit, since the recipe calls for a pre-made sauce. So I made my own rosemary-citrus sauce, and it turned out amazing! So happy with the results. I hope you enjoy as much as I did!

Rosemary Citrus Shrimp Tacos
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2

1/2 lb shrimp, shells and tails removed
oil for frying shrimp
4 medium flour tortillas or 4 medium hard taco shells
2 cups Fresh coleslaw mix (undressed)
1 Red bell pepper, diced
1 Yellow bell pepper, diced
1 Avocado, sliced
2 tbsp fresh rosemary
1/2 cup orange juice
1 tsp balsamic vinegar
2 tsp rice vinegar
2 cloves garlic, minced
1 tbsp light soy sauce
1 tsp dijon mustard
1 tbsp corn starch mixed with 2 tbsp water
Rice, optional

Cook rice as per directions (optional, rice is not required in this dish).

Heat oil over medium heat, and saute shrimp until pink and cooked through.

Meanwhile, combine rosemary, orange juice, balsamic vinegar, rice vinegar, garlic, soy sauce, mustard in a small pot over medium heat. While simmering, add corn starch-water mixture, and simmer until thickened.

Toss shrimp with rosemary-citrus sauce.

Prepare tacos by piling rice (if using), coleslaw mix, peppers, avocado and shrimp. Drizzle more rosemary-citrus sauce over top if desired, and enjoy!

Original found here

shrimp tacos.

 

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3 thoughts on “Rosemary Citrus Shrimp Tacos

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