Teriyaki Salmon with Sriracha Mayo

This recipe comes from a fabulous website called Budget Bytes, where you can find delicious recipes that use inexpensive ingredients, and most meals end up being under $5/serving (I believe this is USD, so this might vary depending on country). I highly recommend browsing her site, there are quite a few recipes I have saved for later.

This one was extra delicious for me because I had it right after a hard workout so I was extra hungry, but it’s still delicious on days I don’t workout. Hope you enjoy!

Teriyaki Salmon with Sriracha Mayo
Prep: 5-10 minutes
Cook: 30 minutes
Serves: 2

2 salmon fillets
2 tbsp light or low-sodium soy sauce
1 tbsp rice wine vinegar
1 tbsp brown sugar
1 tsp sesame oil
1 clove garlic, minced
1 tsp grated ginger
1/2 tsp corn starch
1 tbsp water
2 tbsp mayo
Sriracha to taste
Sesame seeds for garnish (optional)
Cilantro for garnish (optional)

Season salmon with salt and pepper, and bake at 400F for 30 minutes.

Combine soy sauce through ginger in small saucepan. Bring to boil over medium heat; combine cornstarch and water to make slurry, and add slurry to sauce. Simmer over low heat until thickened.

Stir together mayo and Sriracha to taste.

When salmon is done, plate with rice and desired vegetables; pour teriyaki sauce over salmon, and add dollop of spicy mayo on top. Garnish with sesame seeds and  cilantro if desired.


You can find the original here


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